Gower Gold Beer Battered Fish & Chips (DFa)
Koffmann's chips, minted mushy peas and tartare sauce
Sausage & Mash
Two pork and leek sausages, creamy mash, mushy peas and gravy
Honey Roasted Ham, Egg & Chips (GFa/DFa)
Two fried Welsh eggs and Koffmann's chips
Welsh Halloumi Salad (V/DFa)
Drizzled with Hilltop chilli honey, chillies and spring onion
Crispy Chicken & Bacon
Smothered in BBQ sauce, melted Welsh cheddar cheese and Koffmann's chips
Traditional Ploughman's Lunch (GFa)
Combination of Welsh cheeses, ham, fruit and salad served with toasted sourdough
Creamy Carbonara
Served with sourdough garlic bread
Vegan Cheeze Toastie (VE)
Mushroom, spinach & avocado
Cheese & Tomato
Welsh mature cheddar and fresh tomato
Traditional Club Sandwich
Bacon, chicken, baby gem lettuce, tomato & mayonnaise
Everyone's Favourite BLT
Bacon, lettuce and tomato
Sticky Steak & Red Marmalade
Rump steak and red onion marmalade
Mini Tin Loaves (VEa)
Shigar butter and Halen Môn sea salt
Selwyn's Cockle Popcorn (DFa)
Tartare sauce
Marinated Olives (VEa/GFa)
Balsamic onions
Leek & Cheddar Welsh Cakes
Shigar butter and Halen Môn sea salt
Soup of the Seasons (VE/GFa)
Ask your server for the flavour of the day
Marco's Ham Hock Terrine
Touch of orange topped with Celtic preserve piccalilli and croutons
Wynne's Crab Cake Ice-Cream
Served with 3 flavoured scoops, beetroot and pickled ginger, avocado and wasabi and sushi rice with teriyaki sauce
Classic 70's Prawn Cocktail
Served with lemon, brown bread and Mary rose dipping sauce
Welsh Rarebit
Cauliflower Buffalo Wings (VE)
Served with Penderyn BBQ sauce and a rainbow slaw
Lentil & Butternut Squash Pie (V)
Served with Koffmann's chips, gravy and mushy peas
Vegan Chickpea & Cauliflower Curry (VE)
Served with rice, chips and a poppadom
Vegan Fish & Chips (VE)
Layers of aubergine, laverbread, lightly battered and deep fried
Lightly Spiced Arrabbiata Tagliatelle (V)
Served with sourdough garlic bread
Wynne's MasterChef Winning Lamb
With creamy mash, tender stem broccoli and a red wine jus
Wynne's MasterChef Faggots
Served with laverbread mash, minted mushy peas and gravy
Slow Roast Beef Short Ribs (GFa/DFa)
With Penderyn BBQ sauce, rainbow slaw and Koffmann's chips
Chicken Supreme (GFa)
On a bed of creamy buttered mash, with a leek and bacon velouté
Steak & Ale Pie
Creamy mash, mushy peas and gravy
Salmon Tagliatelle
Served with leek & cockle velouté, with oven baked salmon fillet and sourdough garlic bread
Wynne's MasterChef Battered Curried Cod (DFa)
Served with lightly spiced mushy peas, Koffmann's chips, poppadom and mango chutney
Koffmann's Chips (VE/GFa)
Buttered Peas (DFa/GFa)
Baked Beans (VE)
Garlic Bread (V)
Tenderstem Broccoli
Beer Battered Onion Rings (V/DFa)
Mashed Potato
10oz Gammon
8oz Rump
Welsh House Cheeseburger
Served in a tiger bay style bun with Koffmann's chips, baby gem lettuce, tomato, gherkin and coleslaw
Chicken Burger
Served in a tiger bay style bun with Koffmann's chips, baby gem lettuce, tomato, gherkin and coleslaw
Vegan Oumph Burger
Served in a tiger bay style bun with Koffmann's chips, baby gem lettuce, tomato, gherkin and coleslaw
Wynne's Welsh Cake
Strawberry Stack (V)
Layers of sweet Chantilly cream, enclosed with freshly sliced strawberries
Deconstructed Cheesecake of the Day (V)
Please ask your server for the flavour of the day
Tiramisu (V)
Light and creamy amaretto and coffee, with amaretto lady fingers
Bluestone Sticky Toffee Pudding (V)
With handmade toffee sauce
70's Style Welsh House Knickerbocker Glory (V/GFa)
Vanilla, chocolate and strawberry dairy ice-cream with layers of strawberry and chocolate sauce, tinned fruit, topped with squirty cream and a cherry
Welcome to The Welsh House Carmarthen By Wynne Menu, where every dish tells a story of local flavor and tradition. Nestled in the heart of Carmarthen, this charming spot brings together the best of Welsh cuisine with a contemporary twist. Whether you're in the mood for a hearty meal or a lighter bite, the menu offers a range of delicious options, from comforting classics to exciting new dishes that celebrate the rich culinary heritage of Wales.
As you browse through the menu, you'll find something to suit every taste, from fresh seafood to expertly cooked meats, all complemented by locally sourced ingredients. The atmosphere is warm and inviting, making it the perfect place to unwind and enjoy great food with friends or family. Each dish is crafted with care, ensuring that every visit is a memorable one.